Diploma process

Biotechnical Systems Engineering

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Renewable Energy Technologies

  • Topics for the master's exam

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Management and production engineering

  • Topics for the master's exam

    List of topics for the post-graduate diploma examination ZIP II

    General questions

    1. Characterize the structure and methods of developing the Master Production Schedule and the location of GHP in the structure of enterprise plans.
    2. Characterize the method of network programming, types of networks used in network programming.
    3. Describe methods of design and optimization of production processes and give an example of application in the sector of obtaining and processing biological raw materials.
    4. Report the rules for determining the water footprint on any example of a food product.
    5. Report the principles of determining the carbon footprint of any food product example.
    6. Explain the essence of eco-efficiency of pro-ecological investments and present an example of calculating this indicator.
    7. Explain what a product life cycle assessment is and provide examples of this assessment.
    8. Explain the essence of bioeconomy in the context of sustainable development of the food economy.
    9. State the principles and the practical need for eco-design.
    10. Characteristics of Data Mining.
    11. What are random number generators, types, examples.
    12. What is the Simpson paradox and how does it affect the quality of regression models?
    13. The importance of standards in industry and trade.
    14. What steps must be followed in order to obtain the “CE” marking?
    15. What do the access safety tests to the machine workstation cover?
    16. Discuss the types of standards harmonized with the Machinery Directive.
    17. How to carry out a risk assessment for a machine.
    18. The impact of climate change on agriculture.
    19. Discuss the impact of agricultural production on the natural environment.
    20. What is strategic management and what is the role of the strategy?
    21. Strategic management stages.
    22. The essence of SWOT analysis and its application.
    23. Ways of assessing the value of the sector.
    24. Building a flexible production system.
    25. Criteria for selecting automated flexible manufacturing means
    26. Discuss the methodology of designing flexible production systems.
    27. What is a system model, the use of models.
    28. Discuss the system modeling method.
    29. Reductionism in cognition of systems.
    30. Analysis of the macro-environment and the competitive environment.

    IT systems in production

    1. What is the difference between analog and digital image?
    2. What is the resolving power of an optical system and what is the criterion for its determination?
    3. Characterize the three main types of digital image transformations and give examples of these transformations.
    4. What is a random process, list the methods used to analyze random processes.
    5. What is a simulation, specify its types.
    6. Discuss Monte Carlo methods.
    7. What tasks does the PLC controller perform?
    8. What languages are PLC programming in?
    9. List the types of modules used in PLC devices.
    10. What technical parameters differentiate CPUs of PLC controllers?
    11. List the basic criteria for selecting an HMI system.
    12. List the basic functionalities of the SCADA system
    13. Discuss parametric and non-parametric models.
    14. List the methods of estimation.
    15. Discuss the structure of the industrial production control system.
    16. What are Kohonen networks.
    17. What is the central agglomeration procedure in cluster analysis and what is its graphical representation?
    18. Provide methods of obtaining information about the course of the designed technological process.
    19. What is the purpose of simulating technological processes?
    20. Give examples of the use of simulation in design.

    Sustainable production systems

    1. How can the speed of the actuators of machines be regulated in hydraulic drives.
    2. Present the definition of the coupling and characterize the components of the selected one.
    3. List the factors influencing the internal resistance to movement of tracked vehicles.
    4. Ecosystem definition.
    5. Categories of ecosystem services and examples for these categories.
    6. What is an agroecosystem, what does agroecology do?
    7. Characteristics of plant production as an economic activity.
    8. Priorities for modernization and development of agricultural and rural infrastructure in the country.
    9. Characterize, on a selected example, the key elements of the infrastructure of field production biosystems.
    10. Discuss the principle of operation and the types of errors eliminated by DGPS differential systems
    11. How the NVDI Normalized Vegetation Index is determined.
    12. What is Life Cycle Assessment (LCA) and what is it used for?
    13. What does FMEA error cause and effect analysis allow for?
    14. List and discuss methods of thermal and thermochemical conversion of biomass into useful energy.
    15. List and discuss factors influencing the durability of agglomerate from plants for energy purposes.
    16. Kinds, properties and methods of using base materials in pro-ecological agriculture.
    17. Laying a compost heap in a small organic farm.
    18. Equipment and care activities for poultry runs on an ecological farm.
    19. Please explain what is an ORS model and what does it apply to?
    20. What are the criteria for the ecological assessment of products, technologies and products according to the European Union Directive?

    Agri-food processing engineering

    1. Apparatus for the separation of heterogeneous liquid / solid systems
    2. Apparatus for forming and shaping food products
    3. Apparatus used to increase the concentration of solutions in the food industry.
    4. Objectives and applications of criterion numbers in process engineering.
    5. Discuss thermal, diffusion and rheological properties of food products.
    6. Describe the essence and goals of the rectification process in the food industry.
    7. Directions of water use in agricultural and food sector plants.
    8. Make a breakdown and short description of steam boilers with regard to the water-steam cycle.
    9. The essence of indicators of unit energy consumption.
    10. Discuss the heat and mass transfer process.
    11. Characterize an example of a system containing basic processes in food technology.
    12. What elements influence the improvement of production systems in the agri-food industry. Discuss one of the examples.
    13. Discuss the structure of the industrial production control system.
    14. List the basic functionalities of the SCADA system.
    15. List the basic criteria for selecting an HMI system.
    16. Chemical and biological methods of food preservation.
    17. Characteristics and purpose of packaging.
    18. Explain the concept of Augmented Reality – provide any example of an application of this technology in industry, agriculture or other industry.
    19. Explain the concept of MES (Manufacturing Execution System). What are the functions of MES systems in industrial production?
    20. What are RFID tags (Radio-Frequency IDentyfication) and what can they be used for? Give three examples from any industry.
  • Engineering exam issues